
At Peach Pit BBQ, we don’t just serve barbecue—we share a legacy. Born from the red clay and smoky hollers of North Georgia, our roots run deep in faith, family, and fire. Barbecue isn’t just something we do—it’s something we live.
Growing up, Sundays were a sacred mix of hickory smoke and hymnals, bluegrass tunes drifting through the trees, and neighbors showing up with empty plates and full hearts. The pit was our gathering place, the fire our fellowship. Those early memories shaped more than a love for smoked meat—they shaped our purpose.
Today, that same spirit lives on in every bite we serve. From peach-glazed pork belly to brisket kissed low and slow by the flame, our menu is a tribute to tradition—with a bold vision for what’s next. We believe great food brings people together, and we’re here to keep that fire burning, one plate at a time.
Whether you’re local or just passing through, we invite you to pull up a chair, grab a plate, and stay awhile. At Peach Pit BBQ, you’re more than a customer—you’re family.
At Peach Pit BBQ, everything we do is rooted in faith, family, and fire. We believe food is a gift meant to bring people together—and we don’t take that lightly. Whether we’re firing up the pit for a backyard pop-up or preparing a chef’s table dinner for a small gathering, we approach every event with heart, humility, and hospitality.
Our recipes begin with locally sourced ingredients from trusted partners like Southern Steer Butcher in Alpharetta, GA. From pasture-raised pork and brisket to handcrafted seasonings and sauces, we never settle for shortcuts. Our barbecue is slow-smoked and soul-deep—prepared with reverence, patience, and purpose.
We offer custom-tailored packages for every occasion. Whether you’re planning a corporate luncheon, a family reunion, a wedding, or a team-building workshop, we’ll build a menu that fits your vision, your budget, and your crowd. From intimate chef’s table dinners to large-scale festivals and community events, we show up with excellence—and food that brings people together.
You’ll find us popping up across the region with our mobile smoker trailer, serving bold flavors and warm smiles. We also offer limited dine-in, delivery through third-party apps, and private events hosted in partnership with trusted venues.
Around here, it’s more than just barbecue—it’s ministry through smoke and hospitality. Every plate we serve is a chance to feed not just the body, but the soul.
Small Bites, Big GA Flavor
Thick-cut bacon, caramelized with brown sugar and cayenne, skewered and served hot.
3 skewers per order.
Tender, caramelized bites of our house-smoked brisket, tossed in a tangy BBQ glaze.
Freshly fried pork skins dusted with Peach Pit BBQ seasoning—served with a side of spicy peach jelly.
Sweet corn, smoked over hickory wood, brushed with a peach BBQ butter and sprinkled with BBQ rub.
Half or full cob available
Served with choice of one side
Chopped brisket, pickled onions, smoked cheddar, jalapeño, served open face on grilled Texas Toast.
Smoked pork shoulder, house peach bbq sauce on a toasted Sesame bun.
Brisket, pulled pork, slaw and a peach bbq drizzle piled high on a Sesame bun.
Choice of two sides
Slow smoked, tender and packed with Georgia flavor
Pitmaster’s timeless southern classic, smoked low and slow.
Peach wood smoked, dry rubbed, with your choice of sauce.
Perfect smoked compliments to any plate
Slow smoked peach shine baked beans with onion, peppers and house made sausage.
Creamy, sweet southern slaw.
Smoked farm fresh green beans smoked in rendered peach glazed pork belly.
Shell pasta smoked in a Gouda and white cheddar cheese blend with candied bacon.
Something sweet to finish things
A classic
Smoked southern peach cobbler.
1 Peter 4:8